Japanese nama chocolates

Read this article on the ST today.

I am a real chocolate lover. Hence, I am over to make a mental note to try all of them.

Some short intro :

Nama Chocolate - Fresh or Raw from the ingredient used to make chocolate. Composition similar to ganache, mixture of chocolate and cream. Usually sold in small retangular slabs and dusted over with coat of cocoa power.

Where to find them :

Royce
Takashimaya Basement or Suntec (Outside Carrefour)
10am to 9.30pm daily (Taka) 11am to 10pm daily (Suntec)
Cost = $15

Kobe Goncharoff
Takashimaya Basement
10am to 9.30pm daily
Cost = $15

Blue Ribbon
42 Kandahar Street
11am to 5.30pm. 12pm to 3pm Sundays
Cost = $32

Sweet Mousse Chocolate
The Central
11am to 10pm daily
Cost $12.90


I will try them all, then come back and update about the taste :P In the meantime... DROOL!!!